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Breakfast
breakfast
quick
protein
Scrambled Eggs on Toast
Ingredients
- 4 large eggs
- 2 slices bread
- 2 tbsp butter
- 2 tbsp milk
- Salt and pepper to taste
Instructions
- Crack eggs into a bowl. Add milk, salt, and pepper.
- Whisk well until combined.
- Toast bread slices.
- Melt butter in a skillet over medium-low heat.
- Pour in egg mixture. Stir gently with a spatula.
- Cook until just set, about 3-4 minutes.
- Serve immediately on toast.
💰 Cost Breakdown
This recipe costs $1.80 total and makes 2 servings at just $0.90 per serving. That's an excellent budget meal!
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