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Lunch lunch quick vegetarian budget

Tomato Soup from Can

Total Cost
$2.00
Servings
2
Cost/Serving
$1.00
Meal Type
Lunch

Ingredients

  • 2 cans (10.5 oz each) tomato soup
  • 1 can water or milk
  • Salt and pepper
  • Optional: croutons, sour cream

Instructions

  1. Empty both cans of soup into a saucepan.
  2. Add one can of water or milk and stir to combine.
  3. Heat over medium heat, stirring occasionally.
  4. Bring to a gentle simmer, about 5-7 minutes.
  5. Season with salt and pepper.
  6. Ladle into bowls. Add optional toppings.

💰 Cost Breakdown

This recipe costs $2.00 total and makes 2 servings at just $1.00 per serving. That's an excellent budget meal!

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