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Dinner dinner vegetarian vegan curry budget

Vegetable Curry with Rice

Total Cost
$6.50
Servings
4
Cost/Serving
$1.63
Meal Type
Dinner

Ingredients

  • 1 can (15 oz) chickpeas, drained
  • 1 can (14 oz) diced tomatoes
  • 1 can (13.5 oz) coconut milk
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp curry powder
  • 1 cup frozen peas
  • 1 tbsp vegetable oil
  • 2 cups white rice, cooked
  • Salt to taste

Instructions

  1. Cook rice according to package directions.
  2. Heat oil in a large pot over medium heat.
  3. Add onion and cook 5 minutes until softened.
  4. Add garlic and curry powder. Cook 1 minute, stirring.
  5. Add diced tomatoes, chickpeas, and coconut milk. Stir well.
  6. Bring to a simmer. Cook 15 minutes.
  7. Stir in frozen peas. Cook 3 more minutes.
  8. Season with salt. Serve over rice.

💰 Cost Breakdown

This recipe costs $6.50 total and makes 4 servings at just $1.63 per serving. That's an excellent budget meal!

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